- Introduction to Cedar Lake Cellars: Overview and History
- Exploring the Terroir of Cedar Lake Cellars: Grape Varieties, Growing Conditions, Viticulture Practices
- Winemaking Techniques and Styles at Cedar Lake Cellars
- Touring the Cellar and Tasting Room of Cedar Lake Cellars
- How To Enjoy Cedar Lake Cellars Wines: Food Pairings and Serving Tips
- FAQs on Cedar Lake Cellars Wine and its History
Introduction to Cedar Lake Cellars: Overview and History
Cedar Lake Cellars is a family-owned winery and tasting room located in the south of Missouri, USA. Founded by winemaking veterans Bill and Barb Frey-Lorenz in 1993, Cedar Lake Cellars has since become an important part of its local community and one of the most renowned wineries in the state.
At Cedar Lake Cellars, our mission is to bring you unique, high-quality wines produced in small batches according to traditional methods. We carefully select grapes grown on our own estate vineyards as well as from trusted partner farms across Missouri for their quality, taste and consistency. All aspects of production are handled in house including hand-harvesting, fermenting and aging in both stainless steel tanks and oak barrels. This allows us to have full control over the entire process so that we can ensure a consistent product year after year.
Our commitment to excellence means that each vintage is made with care and precision utilizing only the best varietals available such as Cabernet Sauvignon, Chardonnay and many other regional favorites. The fruit forward style of wine showcases all the wonderful flavors produced by our region’s diverse terroir; giving depth, character and complexity to each bottle we produce.
At Cedar Lake Cellars, we strive to make our unique wines as accessible as possible – offering tastings directly at our winery or through virtual experiences. Join us every weekend for a cozy flight on our picturesque outdoor patio or treat yourself anytime with some delightful bottles of your favorite varietal!
Exploring the Terroir of Cedar Lake Cellars: Grape Varieties, Growing Conditions, Viticulture Practices
The exploration of terroir can be particularly interesting when it comes to Grape Varieties, Growing Conditions, and Viticulture Practices at Cedar Lake Cellars.
Grape Varieties: Cedar Lake Cellars primarily grows Chardonnay and Pinot Noir varietals, although other small varietals are available in limited quantities. The unique features of the two primary wine grapes include a moderate to high acidity in balance with a range of flavors from fruit-forward to spicy complexity. Cedar Lake Cellars has chosen these varietals as they respond well to their region’s variety of soils types and elevations.
Growing Conditions: The vineyards which produce the grapes for Cedar Lake Cellars are situated on the rugged slopes of North Slope appellation within Sonoma County, California’s North Coast region. This exquisite area boasts warm days cooled by morning fog that drifts over the hillsides. There is also an abundant watershed sourced from creeks flowing through deep canyons associated with Redwood National Park – making it ideal for grape cultivation due to evenly dispersed moisture levels throughout the season. All these components come together to create an exceptional terroir full of nuances and charm that translates beautifully into each bottle produced by Cedar Lake Cellars.
Viticulture Practices: To produce fine quality wines infused with distinctive character that mirrors its terroir, the winemakers at Cedar Lakes Cellars employ three distinct viticulture practices; sustainable farming, grape cluster removal or ‘green harvesting’, and drip irrigation recovery & conservation methods. Sustainable farming ensures their vines are stress free allowing greater expression from the fruit – this coupled with very limited yields creates complex sugars presenting various characteristics resulting in balanced wines true to place and time harvested without chemical intervention. Drip irrigation systems both increase efficiency and reduce water consumption while also providing a controlled amount preventing overcrowding or overly concentrated fruit development as well as avoiding heavy soil compaction from machinery within rows – this maintains maximum exposure for growth around new buds ensuring a healthy yield year after year while preserving precious aquifers within the land itself thus preserving their estates’ potential for years to come!
Overall, taking care of both plants and soils ensures that groundbreaking vintages will continue coming out of Cedar Lakes Cellar now into the future!
Winemaking Techniques and Styles at Cedar Lake Cellars
At Cedar Lake Cellars, we are dedicated to making wines of the highest quality and taste. This commitment extends from the way we select our grapes, through a careful process that ensures only top-notch varietals make their way into our vats and barrels, to the way in which we craft our products. As a destination winery, located on the picturesque Cedar Lake in Rosenort, Manitoba, Canada, ours is an art that is both traditional and rooted in innovation.
When it comes to the methods used for crafting wine here at CedarLake Cellars; there really isn’t anything off limits! We focus primarily on handcrafted methods and prefer to let nature dictate what she will allow us to produce rather then working backwards with results expected in mind. That being said, when we produce certain varieties – such as cabernet sauvignon or muscat – we prefer styles inspired by Italian traditions as far back as 1000BCE and adopted through many cultures along through history up until today. Moreover, for some other varietals including pinot noir or chardonnay; we specialize in new world techniques developed over roughly the last 40 years or so that rely heavily upon modern technology.
No matter what type of wine you may decide to purchase from us here at Cedar Lake Cellars; rest assured our team’s goal is always delivering optimal taste whilst considering not just style but sustainability as well (minimizing waste where possible). With these goals in mind its evident why many people consider us one of Manitoba’s premier destinations for enjoying a bottle of fine wine crafted with an eye toward both tradition as well as modernity.
Touring the Cellar and Tasting Room of Cedar Lake Cellars
Touring the Cellar and Tasting Room of Cedar Lake Cellars is a great opportunity to taste some of the best wines from Missouri’s fastest growing vineyards. Located in Union, MO, Cedar Lake Cellars has become one of the premier wine destinations for guests seeking to explore unique regional flavors. Nestled amongst rolling hills and lush vineyards, the atmosphere is inviting and relaxing, making it easy to enjoy the experience with friends or family.
When touring the cellars at Cedar Lake Cellars guests will have an opportunity to learn firsthand about how each varietal starts its journey from grape vine to bottle. Learn all about biodynamic farming as you walk through this living laboratory and research facility where sustainable agricultural practices are used to cultivate several grape varieties crafted by Certified Specialist of Wine Josh Hunerdosse.
While exploring the facility, be sure to make your way downstairs where you can check out their underground barrel cellar and tasting room. This cave-like setting creates an awe inspiring environment where visitors can drink in both amazing aromatics found in various wines as well as centuries old architecture seen in its stone walls and archways. It’s here that their private label portfolios are aged before bottling which give you access not only to taste current offerings but also try barrel samples of upcoming vintages! Furthermore, novice or enthusiast alike can take part in educational tastings led by their knowledgeable staff who provide insight into how different aging methods such as oak barrels impart complex flavors over time allowing guests an opportunity for a unique taste profile experience reminiscent of vineyards across Europe yet locally made with love right here at home!
Next time you are looking for a delightful day amongst nature surrounded with conversation excitedly talking about notes like cherry vanilla bean while sipping on rich full bodied Syrah’s then head over to Cedar Lake Cellars flagship destination where they will be sure make it a memorable experience drawing inspiration from timeless classics yet innovating styles reflecting present day trends!
How To Enjoy Cedar Lake Cellars Wines: Food Pairings and Serving Tips
Cedar Lake Cellars Wines are hand-crafted bottles of unique flavors that are perfect for enjoying with friends and family. Whether you’re just starting out in the world of wine pairing or an experienced connoisseur, these wines can provide endless possibilities in assembling tasty meals. In order to get the most out of your Cedar Lake Cellars Wines experience, here are a few tips on how to pair food and serving suggestions.
When searching for the ideal food to pair with your Cedar Lake Cellars Wine, consider both the flavor profile of its vintage bottle as well as your own taste preferences. Those who prefer bold and spicy dishes may want to relocate towards a heavier red wine like our Cabernet Franc or Petite Sirah or those looking for something more fruity might find our White Riesling or Sauvignon Blanc varietals make excellent food companions. For lighter recipes featuring fish, chicken or vegetables opt for one of our Chardonnay’s on offer given their bright acidity and creamy finish when served cold.
As far as presentation goes, there’s really no wrong way to serve up this delicious variety! Simply pull the cork from your bottle and let its aromas fill the air before indulging in each sip! If you’d like make it extra special, consider decanting which will help aerate and open up even more flavors – all ready for swirling around in a glass designed specifically for robust reds or crisp whites depending on what type you choose.
No matter how it is presented though, be sure to enjoy every moment of this sensory experience brought about by Cedar Lake Cellars Wines – now paired perfectly with whatever courses you have chosen along with it!
FAQs on Cedar Lake Cellars Wine and its History
Q. What is Cedar Lake Cellars and its history?
A. Cedar Lake Cellars is an award-winning winery located on the shores of beautiful Lake St. Clair in Michigan. It was established in 1995 by John and Bonnie Klann, two experienced wine enthusiasts who wanted to make world-class wines right here in Michigan. Since then, they have acquired numerous awards for both reds and whites including a double gold medal at the prestigious San Francisco International Wine Competition for their 2014 Riesling, as well as a slew of medals from other top competitions worldwide. Today, Cedar Lake Cellars is home to some very exciting varietals including Chardonnay, Merlot, Cabernet Sauvignon, Tempranillo and Pinot Noir – just to name a few!
Q. How has Cedar Lake Cellars evolved over time?
A. Since its establishment, Cedar Lake Cellars continues to be dedicated to creating extraordinary handcrafted wines with traditional methods while incorporating modern technology into their production process. In addition to making award winning wines from grapes grown on their 260 acres of estate vineyards along Lake St Clair’s coastlines they also source premier fruit from California’s Napa Valley region. This allows them unique access not only rare and special grape varietals but also the highest quality ingredients available for producing truly exceptional wine blends. They strive to remain true to their commitment of providing high quality wines that are approachable and enjoyable both by enthusiasts and casual imbibers alike through thoughtful experimentation with different approaches like oak aging processes or other new techniques each vintage season which enable them to continually create new flavors while upholding traditional integrity in each bottle they produce!