Gathering the Ingredients and Tools Needed to Cook a Perfect New York Steak in the Oven
Cooking a perfect New York steak in the oven doesn’t require much time or effort, but it requires the right ingredients and tools. To get started, you’ll need the following:
Ingredients:
-1 New York steak
-Sea salt
-Ground black pepper
-Garlic powder
-Extra-virgin olive oil
-Butter
Tools:
-Baking sheet
-Tin foil
-Tongs
-Meat thermometer
Before you fire up the oven:
- Ensure you have all the necessary ingredients and tools to get the job done.
- Start by patting your steak dry with a paper towel. This will help it to be brown evenly in the oven.
- Season the steak generously with sea salt, ground black pepper, and garlic powder.
Next, heat a few tablespoons of extra-virgin olive oil over medium-high heat. Once the oil is hot, add the steak and sear it on both sides for about 2 minutes. This will help to lock in the steak’s juices, resulting in a more flavorful and tender steak.
Remove the steak from the pan and place it on a baking sheet with tin foil. Add a few tablespoons of butter to the pan and let it melt. Then, brush the steak with the melted butter and place it in the oven. Cook the steak for 10-12 minutes or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
Once the steak is cooked to your liking, let it rest for 5-10 minutes before slicing and serving. Enjoy!
Prepping the Steak for Cooking
When it comes to cooking a steak, the most crucial part is prepping the steak. This means ensuring the steak is correctly seasoned and tenderized to ensure that it tastes great and is cooked to perfection.
The first step in prepping a steak is to season it. This can be done in various ways, such as using a dry rub or marinade. A dry rub is a blend of spices and herbs rubbed into the steak before cooking. This will help to add flavor and also help to tenderize the steak. On the other hand, a marinade is a mixture of liquids, such as oil, vinegar, and other drinks, that are mixed and poured over the steak. The steak should marinate for at least two hours before cooking.
Once the steak is correctly seasoned, it’s time to tenderize it. This can be done in various ways, such as pounding it with a meat mallet or using a tenderizing tool. Pounding the steak with a meat mallet helps to break down the muscle fibers, making it more tender. A tenderizing tool is a unique kitchen tool with multiple blades puncturing the steak to help it become more tender.
Once the steak is seasoned correctly and tenderized, it’s ready for cooking. There are many different methods for cooking a steak, such as grilling, broiling, pan-searing, and more. Depending on the cooking process, the steak should be cooked to the desired level of doneness.
Prepping the steak for cooking is an integral part of the process, as it helps to ensure that the steak is seasoned correctly and tenderized. With a bit of time and effort, the steak will be cooked to perfection and will be sure to please.
Cooking the Perfect New York Steak in the Oven
Cooking a perfect New York steak in the oven is a great way to enjoy a restaurant-quality steak without needing a grill or stovetop. The key to achieving a perfectly cooked New York steak is to start with a high-quality cut of meat, cook it at the right temperature, and let it rest for a few minutes after cooking.
When selecting your steak, it’s essential to pick a cut from the short loin, ribeye, or sirloin. Look for a steak with a good amount of marbling and bright red. This indicates high-quality meat that will be both tender and flavorful.
Once you have your steak, season it generously with salt and pepper. To flavor the extra steak, you can use other seasonings like garlic powder, onion powder, and herbs.
To cook the steak in the oven:
- Preheat your oven to 400°F.
- Place the steak on a baking sheet and cook for 15 minutes.
- After 15 minutes, flip the steak and cook for another 10 minutes.
Once the steak is done cooking, remove it from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute through the steak, giving it an extra-juicy texture.
After resting, slice the steak against the grain and serve. Enjoy your perfectly cooked New York steak!
Finishing and Serving the Perfect New York Steak
When cooking a perfect New York steak, the key is to finish and serve it correctly. The first step to achieving a perfect steak is to cook it perfectly. You want to cook the steak over high heat, allowing it to brown and caramelize on the outside. Once the steak is cooked to your desired doneness, please remove it from the heat and let it rest for 10 minutes. This allows the steak to finish cooking and the juices to be reabsorbed.
Once the steak has rested, it is time to plate it. Start by seasoning the steak with salt and pepper. Then, spoon a dollop of butter on top of the steak. This will add richness and flavor. Finally, top the steak with fresh herbs, such as thyme, rosemary, and parsley.
Once the steak is plated, it is time to serve it. The best way to do a perfect New York steak is to slice it against the grain and fan it out on the plate. This allows for a more attractive presentation and ensures that each bite is tender and juicy. Serve the steak with mashed potatoes, grilled vegetables, or a simple salad.
When it comes to the perfect New York steak, the key is to start with a good quality cut of beef, cook it correctly, and finish and serve it with the proper accompaniments. You can create a delicious and visually appealing dish that will impress you with a few simple steps.
