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30 Minutes
If you want to grill the New York strip immediately, that’s fine. But if you want it more tender and juicy, 30 minutes is enough. You can also grill it directly over the flame or on a ridged grill for about 20 minutes—but I recommend broiling first because it cooks the beef faster and gives it an added flavor boost (and because broiling uses less oil).
40 Minutes
Cook the NY strip on a gas grill for about 40 minutes.
You can also broil the NY strip on a ridged grill for about 20 minutes.
You can also broil the NY strip on a ridged grill for about 20 minutes. Make sure to turn it every 5 minutes and add more smoke flavor by sprinkling one tablespoon of liquid smoke and one teaspoon of liquid mesquite seasoning before grilling.
You can also grill the NY strip over indirect heat on your gas grill, which will take about 40 minutes to cook through.
The NY strip will be done when it can easily be pierced with a fork.
The NY strip will be done when it can easily be pierced with a fork. It should look like the picture below, but if you want to be sure, use your eyes instead of your knife!
If you’re cooking on a gas grill with no ridges, all sides of the steak will be seared evenly simultaneously. If there are ridges in the grill, don’t worry about them too much—cook each side for about four minutes total (three minutes per side). Then move over to indirect heat until done: this keeps things juicy because there isn’t as much direct heat exposure happening during grilling times as there would be if you were using an open flame burner found inside many indoor kitchens today.”
Grilling the NY strip is easy and delicious.
The grilled NY strip can be enjoyed by anyone who wants a leisurely meal without spending too much time in the kitchen! It’s also packed with protein and iron, making it one of the healthiest options for your next snack!
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