Introduction: What Is A New York Strip Steak and Why Should You Cook It In The Oven?
A New York Strip steak, also known as a Kansas City steak or a Delmonico steak, is a cut of beef from the short loin of the cow. It’s a prime cut of beef that has a lot of marbling, making it a juicy and flavorful cut of meat. It’s usually cut with the bone in, and at least an inch thick.
This cut of beef is very versatile and can be cooked in a variety of ways. You can pan-sear it, grill it, or even broil it. However, if you want to get the most out of your steak, cooking it in the oven is the way to go.
The oven provides a consistent and even heat that ensures that your steak will cook evenly. It also helps to prevent the steak from drying
Selecting The Perfect Cut of Meat
When it comes to selecting the perfect cut of meat for a meal, understanding the various types of cuts and their various uses is key. It’s important to keep in mind that different cuts of meat require different levels of cooking, so selecting the right cut for the dish you’re making is essential.
One of the most important things to consider when selecting a cut of meat is the type of animal. Different cuts come from different parts of the animal, and different animals have different cuts available. Beef, for example, can offer a variety of cuts including sirloin, ribeye, strip steak, and more. Knowing where a cut of meat comes from and what type of animal it comes from will help you make the right selection.
Texture is also an important factor when choosing a cut of meat. Different cuts have different textures
Prepping and Marinating The Steak
Prepping and marinating steak is an important step in creating a delicious and juicy steak. Marinating steak allows the flavors to penetrate the steak and helps to tenderize it. When marinating steak, it’s important to use the right ingredients and prepare the steak properly.
First, make sure that the steak is clean and dry before marinating. Cut off any excess fat to prevent flare-ups on the grill. Then, combine the marinade ingredients in a bowl or plastic bag. Add the steak and turn to coat. Make sure the steak is completely submerged in the marinade.
Next, place the steak in the refrigerator and let it marinate for at least 2 hours, but ideally 8 hours or overnight. Turn the steak periodically to ensure that all sides are evenly marinated.
Cooking The New York Strip Steak In The
Oven
Cooking a New York Strip Steak in the oven is a great way to get restaurant-quality steak without having to fire up the grill. Here’s what you need to do to get the perfect steak.
Start by preheating your oven to 375 degrees. Then, pat your steak dry with paper towels and season it with salt and pepper. You can also add other seasonings and herbs like rosemary, thyme, or garlic if desired.
Next, heat a skillet or cast iron pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, place your steak in the pan and let it brown for 3 minutes. After 3 minutes, flip the steak and let it brown on the other side for another 3 minutes. This will help to create a
